Believe it or not, I cooked breakfast for 4 on Saturday morning. Emphasis on I COOKED.
5 Scrambled eggs
10 Strips of bacon
Bison Burger, no bun
2 Strips of bacon
2 Pounds of shrimp, beef and scallops at the Mongolian Grill in Whistler
An assortment of dried fruit and nuts throughout the day
BACON COUNTER: 77