I went to Pecos BBQ in SODO for lunch and ordered the smoked chicken and hot link over a smoked sweet potato. The flavor was really good, but I went with medium spicy instead of mild which was a big mistake for my weak-ass tolerance for hot food. I ended up giving it away to a co-worker and got some lunch meat from Whole Foods instead. Thankfully I made up for it with an awesome steak at Jak’s grill for dinner.
A few bites of BBQ that was too spicy…
1/4 pound of roasted turkey
1/8 pound of pepperoni
Roasted almonds, cashews and dried cranberries
New York Strip
Mixed greens salad with vinaigrette dressing
BACON COUNTER: 235